![]() It’s making working the butter into the dough super easy. Oh, and I highly recommend getting a Pastry Blender (this is the one I have) if you don’t have one. Pulse 8 to 12 times, until the butter is the. ![]() In a small bowl, combine the cold water and apple cider vinegar. With a pastry cutter or your fingers, gradually work the butter into the flour until dime-sized pieces form. If you are new to pie making, you might find Eat Your Heart Out’s pie making tutorial helpful. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. apple cider vinegar Directions In a large bowl, whisk together the flour and salt. Cut the butter into the flour with a pastry blender, working mixture until the flour has a coarse, mealy texture similar to fresh bread crumbs. I like to also sprinkle a bit of sugar on the top. Then fold over the top and pinch the sides together to make a pop-over of sorts. Cut it into smallish pieces and spread jelly on one half. It doesn’t look as nice, but it works.Īnother thing you can do with the scraps is to combine them all into a ball, then roll the dough out. Also, I can often get a fourth crust out of the scraps that are leftover from the other 3 crusts. If you don’t need 3 pies at one time, simply freeze the other crusts. Kneed a little before adding 2 tsp ice water + 1 tsp apple cider vinegar to the bowl 6. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. This method will add about 10 minutes of prep time and 15 minutes of baking time to the total time estimated for this recipe. Let both the pie and pie crust shapes cool completely before placing the pie crust shapes on top of the pie. Add the whisked coconut milk to the flour 5. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Bake the pie crust shapes at 375☏ for 12 to 15 minutes or until they are golden brown. In a separate bowl, whisk 1 can of coconut milk (full fat) 4. Add 1 stick of vegan butter (cut into small pieces 3. Ingredients 1 1/4 cups (150 grams) all-purpose flour 2 teaspoons granulated sugar (optional) 1/2 teaspoon salt 1/2 cup (115 grams) cold unsalted butter. You’ll see that the recipe makes 3 crusts. How to make vegan pie crust from scratch In a bowl, sift 2 cups of all purpose flour into a bowl 2. It also handles well, doesn’t tear easily and makes a wonderfully, delicious flaky crust. I love that you don’t have to chill the dough before rolling it and I also love that it uses butter, not Crisco and as result is healthier. So I experimented a bit and came up with this recipe. Because for some reason, it wasn’t holding up to its name anymore and I was getting rather tired of the dough tearing every time I tried to make it. Several years ago I created this easy homemade pie crust recipe after getting frustrated with the Never Fail Pie Crust recipe that I had been using for years. You know the saying ‘easy as pie’? Well, this recipe makes that reality because it truly does make pie making easy! To make sure your water is super cold, fill a glass with 1/2 cup of water, and add ice. There are affiliate links in this post – please read my full disclosure policy. Homemade Pie Crust Pro Tips Use ice-cold water. Any leftovers can be used with fruit fillings/cheeses, or wrapped in braids with pesto and garlic.Finally, a homemade pie crust doesn’t tear easily and is super easy to work with! I love that it doesn’t require chilling and uses butter, not Crisco. Note: This crust is wonderfully soft and easy to stretch and roll. Show of hands: Who's intimidated by homemade pie crust You don't have to be any more Here's how to make an easy and flakey pie crust from. The filling bubbling through the slits is a good sign that the pie is done.ĭuring the last 5-10 minutes of baking, heat additional butter and brush the top crust to finish and achieve a nice brown color. If not, lower the temperature of the oven and bake for a few more minutes. Use a knife and make slits on the top crust to allow venting.īake at 350✯ for 1 hour, or till the top crust turns slightly brown and filling inside is properly done. Spread evenly, then place top crust over filling. ![]() The butter gives the bottom a nice soft crunch when finished.įlatten the second half of the dough and set it aside.įill the pie pan with your pot pie filling. Flatten one using a rolling pin and place into the pie pan. Separate the dough into 2 halves and roll the dough into balls. Mix until the dough becomes firm, adding milk as needed in small amounts just to pull it together.Ĭoat a 9-inch pie pan with the butter. In a large bowl, mix the flour, baking powder, salt, and milk.
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